Starters
⁃ Duck liver parfait, onion jam and brioche toast
⁃ Goat’s cheese & beetroot salad, orange & cranberry dressing

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Mains
⁃ Turkey leg roulade, chipolatas, roasties, savoy cabbage, gravy
⁃ Glazed bacon chop, roast carrots, chestnut compote, Brussels sprouts.
⁃ Parsnip and hazelnut strudel, roasted shallots, Corra Linn, kale.

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Desserts
⁃ Christmas pudding, poached pear, white chocolate custard
⁃ Chocolate fondant, burnt orange, Pedro Ximenez ice cream
⁃ Stilton, brambley apple, oatcakes

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2 for £26, 3 for £32, extra cheese course for £6 per head