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FOOD MENU
Menus change now and then (we like to keep things fresh).
And you'll usually find a couple of specials on the board.
Bar Snacks
Gordal olives - 4
Homemade pork scratchings - 2
Pickled mussels on toast - 4
Hand raised pork pie, mustard pickle - 5
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Small Plates
Crispy whitebait, alioli, old bay - 8
Tenderstem broccoli, saffron & almonds - 7
Poached egg, asparagus & hollandaise - 5
Roast tomato, whipped crowdie & rocket - 6
Chips; add truffle mayo & Isle of Mull Cheddar - 4/5
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Large plates
Walnut & mushroom dumplings, leeks - 10
Smoked bacon chop, potato & spring green fricassee, chimichurri - 15
The Bonnington’s cheesesteak & chips - 15
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Desserts
Chocolate fondant, salted caramel & crème fraiche - 7
Peanut, sesame & ginger cookie sandwich, white chocolate & chica - 6
Baked yoghurt, macerated strawberries, toasted oats - 6
ALLERGENS
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