Bar Snacks

Olives £3

Homemade pork scratchings - 2

Pickled mussels on toast - 4

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Small Plates

Crispy whitebait, tartare sauce - 8

Coronation fried cauliflower - 7

Fried egg,  haggis, HP sauce on sourdough - 5
Crowdie, chicory, blood orange & walnuts - 6

Chips; add truffle mayo & Isle of Mull Cheddar - 4/5

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Large plates

Potato & cheese dumplings, beetroot kimchi, crème fraiche - 10

Bacon chop, hispi cabbage, chive mash, mustard sauce - 15

The Bonnington’s cheesesteak & chips - 15

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Desserts

Chocolate fondant & crème fraiche - 7

Peanut & sesame cookie sandwich, white chocolate & chica - 6

Baked yoghurt, poached rhubarb, toasted oats - 6

ALLERGENS