Bar Snacks

Gordal olives -  4

Homemade pork scratchings - 2

Pickled mussels on toast - 4

Hand raised pork pie, mustard pickle - 5

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Small Plates

Crispy whitebait, alioli, old bay - 8

Tenderstem broccoli, saffron & almonds - 7

Poached egg, asparagus & hollandaise - 5
Roast tomato, whipped crowdie & rocket - 6

Chips; add truffle mayo & Isle of Mull Cheddar - 4/5

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Large plates

Walnut & mushroom dumplings, leeks - 10

Smoked bacon chop, potato & spring green fricassee, chimichurri - 15

The Bonnington’s cheesesteak & chips - 15

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Desserts

Chocolate fondant, salted caramel & crème fraiche - 7

Peanut, sesame & ginger cookie sandwich, white chocolate & chica - 6

Baked yoghurt, macerated strawberries, toasted oats - 6

ALLERGENS