Bar Snacks

Paprika Pasta Crisps - 3

Gordal Olives - 4

Crisp Selection

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Small Plates

Blassis Bon Bon - 6

Halloumi Fries - 6

Smashed Chilli Potates - 5
Summer Tomato Tart - 5.5

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Burgers

The Celtic
7 oz Scottish Beef Patty in Guinness with smoked cheddar
& mustard aioli - 17.5
The Chix

Organic chicken breast breaded with garlic mayo
& hot mustard honey - 16
Sweet Potato & Chickpea
Veg packed patty with sweet pickled shallot
& pico de gallo - 16

All served in a bun with our house burger, pickles, lettuce, 

tomato & frie

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Large plates

Beer Battered Colley -16

served with chunky chips, mushy peas & pickled onion

Chicken Katsu - 15

served with rice & chips

Scotish slow cooked steak & ale pie - 17
served with mash, poached carrots & a crisp, buttery puff pastry top

Pesto Portofino - 14
Penne pasta with a fresh house made basil pesto served with chopped
greens & diced potato

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Sides​

Mac & Cheese - 6.5

Cips, fries or sweetpot fries  - 5
Heritage tomato & pickled shallot salad - 6

Crunchy & tangy cesar salad - 6
Bruschetta with fresh pesto with pico de gallo & shaved parmesan - 5.5

 

Desserts

Sweet Dreams are made of cheese board - 12 for 1 | 17 for 2

Summer Pavlova - 8

A refreshing dessert served with lemon curd and seasonal berries

Perfect Peach Crisp - 8

Juicy summer peaches under a crisp sweet oat crumb