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FOOD MENU

Menus change now and then (we like to keep things fresh).

And you'll usually find a couple of specials on the board.

Bar Snacks

Pork Scratchings - 1.5

Jalapeno Pickled Egg & Celery - 2

Gordal Olives - 4

Crisp Selection 

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Small Plates

Smoked Haddock Fishcakes & Tartare Sauce - 5

Haggis Bon Bons & HP Sauce - 5

Coronation Fried Cauliflower - 5
Korean Fired Chicken Wings - 6

Chips: Add Parmesan & Truffle Mayo 4/5

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Burgers

6 oz Wagyu Beef Patty with American Cheese or Two Moving Mountains

Patties with Vegan Cheese.

Served in a Bun with our House Burger Sauce , Pickles, Lettuce and 

Tomato and Chips - 15

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Large plates

Bangers & Mash with Onion Gravy -15

Haggis, Neeps & Tatties with Whisky Sauce - 15

Ham, Eggs & Chips  - 15

Mac And Cheese - 10

Fish and Chips, Mushy Peas - 15

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Desserts

Chocolate Fondant, Salted Caramel & Crème Fraîche

Sticky Toffee Pudding & Vanilla Ice Cream

Seasonal Crumble with Custard 


ALLERGENS

CONTACT

​​284 Bonnington Rd,
Edinburgh,
EH6 5BE

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E  /  bonningtonleith@gmail.com

​T  /  0131 563 2103

OPENING HOURS

Mon - Thurs: 12pm - 12am
Fri & Sat: 12pm - 1am

Sun: 12pm - 12am


KITCHEN HOURS

Mon - Thurs: 4pm - 9pm

Fri - Sun: 12pm - 9pm

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© 2024 by OGMA. 

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