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FOOD MENU

Menus change now and then (we like to keep things fresh).
And you'll usually find a couple of specials on the board.

Bar Snacks

Gordal olives -  4

Homemade pork scratchings - 2

Pickled mussels on toast - 4

Hand raised pork pie, mustard pickle - 5

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Small Plates

Crispy whitebait, alioli, old bay - 8

Tenderstem broccoli, saffron & almonds - 7

Poached egg, asparagus & hollandaise - 5
Roast tomato, whipped crowdie & rocket - 6

Chips; add truffle mayo & Isle of Mull Cheddar - 4/5

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Large plates

Walnut & mushroom dumplings, leeks - 10

Smoked bacon chop, potato & spring green fricassee, chimichurri - 15

The Bonnington’s cheesesteak & chips - 15

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Desserts

Chocolate fondant, salted caramel & crème fraiche - 7

Peanut, sesame & ginger cookie sandwich, white chocolate & chica - 6

Baked yoghurt, macerated strawberries, toasted oats - 6

ALLERGENS

CONTACT

​​284 Bonnington Rd,
Edinburgh,
EH6 5BE

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E  /  bonningtonleith@gmail.com

​T  /  0131 563 2103

OPENING HOURS

Mon - Thurs: 12pm - 12am
Fri & Sat: 12pm - 1am

Sun: 12pm - 12am


KITCHEN HOURS

Mon & Tue: CLOSED
Wed & Thu: 5pm - 9pm

Fri - Sun: 12pm - 9pm

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© 2024 by OGMA. 

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