Bar Snacks

Wasabi peas - 3  

Salted crushed peanuts - 3

Dry roasted peanuts - 3

Gordal olives - 4  

Crisp selection 

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Starter Plates

Blaggis Bon Bon - 6.5 (veg option available)

Served with Arran mustard aioli  

Halloumi fries - 6.5  

With pomegranate, rocket salad, feta yogurt  

Smashed chilli potatoes - 5.5  

Chilli chive butter, feta yogurt   

Smoked salmon or beetroot tartare - 6.5 

Apple batons, Ponzo dressing and charred crostini 

Baked feta with blistered cherry tomato - 5.5

With sesame and honey glaze

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Burgers

The Celtic £17.50  

7oz Scottish beef patty marinated in Guinness with smoked cheddar and mustard aioli  

The Parma - 17  

Organic breaded chicken breast, with classic marinara sauce and melted mozzarella and grated parmesan

Sweet Potato & Chickpea - 16  

Veg packed patty with a jalapeño, Pico de Gallo salsa
 

Extras: Bacon - 2, Onion Rings - 2, Cheese - 1.5, Pulled Pork - 2.5 &
Dips: Garlic Mayo, Mustard Mayo or Smoky BBQ - 1.5

  

All served in a bun with our house burger, pickles, lettuce, 

tomato & fries or sweet potato fries

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Chefs Classics

That’s a Banger - 16

Portobellos Finley’s speciality sausages, with butter mash and rich onion gravy
 

The Ultimate BBQ Pulled Pork - 16.5

Slow cooked pork shoulder, smothered in sweet and smoky bbq sauce, served
with a citrus onion salad and side fries

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Wings

5 large chicken wings or tempura cauliflower florets

Feta, Lime and Jalapeños - 7

Famous Korean Ketchup, with sesame and coriander - 7.5

The BBQ Galore, tossed in fresh herbs - 8

Classic Franks, with cool ranch - 7.5

I Am Irn Man. Irn bru sweet chilli reduction, with salt and vinegar tempura crumb - 7

Peru Please!!!. Secret Peruvian spices that you’ll be back for - 7.5

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Sides​

Mac and Cheese - 7 /  make it a main - 14  

Crunchy and Tangy Caesar Salad - 6

Add anchovies - 0.5, bacon - 1.5, halloumi - 3.5, chicken - 3.5 

Bruschetta with fresh pesto, Pico de Gallo and shaved parmesan - 5.5  

Chunky Chips / Fries / Sweet Potato Fries - 5 

Cauliflower couscous, chickpea, feta and rocket salad - 6

Chips N cheese: triple cooked potato terrine with huancaina cheese emulsion - 7.5

 

Desserts

Sweet Dreams are made of cheese board - 12 for 1 | 17 for 2

Summer Pavlova - 8

A refreshing dessert served with lemon curd and seasonal berries

Sticky Toffee Pudding - 9

Served with toffee sauce and vanilla ice cream 

 

Children’s Menu

(for aged 12 and under) 

1 kid main free if ordered with 1adult main.

  

Mains  

Fish & Chips - 5  

Breaded Chicken Fillet & Chips - 5  

Macaroni Cheese - 5  

Cheese Pizza - 5  

Add beans, peas or carrot sticks - 0.99

  

Dessert   

Vanilla Ice Cream with Chocolate Sauce - 4.5  

Meringue and Fruit Salad - 4.5  

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Sunday Roast​

 Available every week, bookings recommended. 
Meat and veggie changing every month with the following selections.
Ask staff for this weeks options. 

Roasted Lamb Shoulder 

Roasted Sirloin

Pork Leg 

Roast Chicken.

Vegetarian options

Roast Cauliflower Steak

Veg Haggis Pithier

Squash & Feta Pie

Pesto, Mushroom & Roasted Red Pepper Tart

served with roast potatoes, Yorkshire pudding, buttered hispi and brussel sprouts, carrot, peas and gravy

 

Sides
cauliflower cheese - 6

sprouts and pancetta  - 6